A Beginners Guide to Brine Shrimp?
What is brine shrimp? Is it edible? Can you eat it raw? Where can you find it? If these are the questions to which you want answers then you are at the right place. So let’s learn about shrimp, we might win a prawns (pun intended) medal!
What is Brine Shrimp?
As the name suggests they are shrimp that live in saltwater. But by saltwater, we do not mean oceans rather we mean salt lakes and ponds. The salt level is extremely high where these shrimp exist.
Is Brine Shrimp Edible?
Yes, Brine shrimp are Edible. They are not just edible they are actually very good for you. Brine shrimp have been eaten since ancient times because of their amazing taste and nutritional value. They contain essential fatty acids, omega-3, and other very useful nutrients.
Can you eat Brine Shrimp raw or undercooked?
The answer is No. Eating brined shrimp raw is not a good idea at all. The reason is that Brine shrimp has a bacteria called Vibrio in it. Consuming Brine shrimp raw or undercooked can lead to a disease called Vibriosis. So one must not take the risk of eating undercooked or raw brine shrimp.
Nutritional value of Brine Shrimp
Newly hatched Brine shrimp are rich in lipids, unsaturated fatty acids, and Omega 3. Some of the nutritional values are listed below;
- 71% protein
- 12%-13% lipid
- 11%-23% carbohydrate
- 4%-21% Ash
These values clearly tell that Brine shrimp are very healthy to eat.
Related Post: Why did my Betta Fish Turn Brown?
What are the advantages of Brine Shrimp use?
Brine shrimp has many advantages. These benefits make them a great food option. I will discuss some of the advantages of Brine shrimp here;
1. Low Cost
Brine shrimp are not very costly so they can be afforded easily. Most seafood is very expensive but luckily Brine shrimp is not.
2. Great Taste
Brine shrimp have an amazing juicy taste. Their great taste can make them a part of many great dishes. So if you love cooking then you can definitely explore Brine shrimp.
3. Easy to Handle
Handling seafood can be a challenge in itself but this is not the case with Brine shrimp. Brine shrimp are very small in size. The small size makes them easy to handle while cooking.
4. High Nutritional Value
As discussed above Brine shrimp are a source of many Nutrients. This high nutritional value makes them a great addition to your diet. If a person has protein deficiency they could add Brine shrimp to their diet.
5. Easy to Digest
As Brine shrimp is unprocessed so it is easily digested. This high digestibility makes it an excellent food option.
6. Can be Stored
Cysts are used for reproducing brine shrimp so this makes them easy to store.
7. Easy to Cultivate
Brine shrimp takes only 24 to 36 hours to hatch. This ease makes them very easily available.
8. Food for Fish and Other Animals
Apart from being used as food for humans, Brine shrimp can also be used as fish feed. Small Brine shrimp are used as food for fish and other aquatic animals too. Other than sea animals some birds also depend on Brine shrimp in their migrating season. Birds like Eared Grebes and Red-necked phalaropes are examples of such birds.
9. Used in Experiments
Brine shrimp do not require much food to survive so they are used in experimentation too. They are even used as test experiments for space missions.
You can check this article: How Long Can Betta Fish Go Without Food?
What is the best way to Cook Brine Shrimp?
Now that we have decided that eating Brine shrimp is totally okay and even healthy so now let’s talk about a few ways to cook them. Generally, shrimp is cooked using two methods;
In this method, sautéed shrimp is cooked in butter or olive oil.
In this method, shrimp is grilled on a charcoal or gas grill.
The Bottom Line on A Beginners Guide to Brine Shrimp?
So we have decided that Brine shrimp is very much edible. Brine shrimp is a rich source of protein, Amino acids, omega-3, and many other essential nutrients. On top of all this, it is extremely delicious and easy to handle. I hope this article cleared up all your doubts and confusion. So what are you waiting for? Go ahead, get that shrimp and thank me later!